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Yay or nay?
Goat cheese – people either love it or hate it. Do you agree? I know so many who feel very strongly about it, one way or the other. I love it and don’t see how anyone can hate it…or any cheese, for...
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The Honorable Cheese
Did you know that April is Grilled Cheese month? Yep, it is. You’re welcome. Some major damage could be done with that theme…I could easily eat cheese all.day.long. And bread. And any other goodies...
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Foodbuzz 24×24: A Tribute to the Best Picture Oscar Nominees of 2012!
I was so excited when I received the email from Foodbuzz that my 24×24 proposal had been accepted this month! Planning a menu and party around a theme is always fun, and I had a blast with this...
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Guest posting at The Heritage Cook!
Head over to Jane’s blog and see what I’m cooking up over there today! Here’s a peek Check out The Heritage Cook right now!
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Breakfast Grilled Cheese
Our latest recipe swap theme was breakfast. And I never would have thought a simple sandwich would make me so happy! I haven’t been eating much for breakfast lately, so this was a nice break from my...
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Creamy Goat Cheese Pasta with Lemon and Spinach (and my giveaway winner!)
Happy Monday! Or is it? Letting go of a summer weekend is never easy. Too much fun to be had this time of year! And with dinner like this, you’ll feel like summer is never going to end. Perfect. Does...
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Creamy Corned Chicken and Zucchini
I have to give myself props for creativity these past few weeks. It’s like I’ve been secretly challenging myself to find different ways to cook and prepare this summer’s bounty. Zucchini, corn,...
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Strawberry, Basil & Goat Cheese Bruschetta
One of my favorite fruits this time of year is the strawberry. There is nothing better than a sweet, juicy, delicious one in the summertime! Even though they are so good in their natural state,...
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